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March 16: Forgeron Cellars
6:00pm arrival; 6:30pm seating
$120 per person (+ tax/gratuity)
Reservations: 360.376.2152 EXT. 400
$99 standard room rate for wine dinner guests
MENU TBA

French-born and trained winemaker Marie-eve Gilla leans on her double-masters in viticulture and enology to
uncover the best vineyard sites for her favorite varietals grown in the AVA’s of the Columbia Valley. She then gently guides
the winemaking process to deliver wines that express the beauty, complexity, and age-worthiness the region has to offer.

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February 9: DeLille Cellars - SOLD OUT
6:00pm arrival; 6:30pm seating
$120 per person (+ tax/gratuity)
Reservations: 360.376.2152 EXT. 400
$99 standard room rate for wine dinner guests
Menu - A Tribute to Paul Bocuse

The Mansion Restaurant's Executive Chef Raymond Southern prepares a special five-course dinner,
paired with wines from Woodinville's artisan and award-winning DeLille Cellars, whose accolades include
Wine & Spirits Top 100 Winery, 2017 and Wine Press Northwest's Washington Winery of the Year, 2017. 

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December 8: L'Ecole No 41 - SOLD OUT
6:00pm arrival; 6:30pm seating
$120 per person (+ tax/gratuity)
Reservations: 360.376.2152 EXT. 400
$99 standard room rate for wine dinner guests
MENU (subject to change)

L'Ecole No 41 is at the forefront of sustainable farming in the Walla Walla Valley.
Its numerous accolades include being honored as "Winery of the Year" for fourteen consecutive years by Wine & Spirits Magazine.
Reserve early as this event is sure to sell out!

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Friday, November 3
"Savor the  San Juans" Fall Harvest Dinner featuring Cedar Creek Vineyards

$120 per person (+ tax/gratuity)
Reservations: 360.376.2152 EXT. 400
$99 standard room rate for wine dinner guests
MENU (subject to change)

Cedar Creek's Estate Vineyards are located on the border of Amador and El Dorado counties in the
Sierra Foothills of Northern California. Winemaker and farmer Karen J. Wood has an intimate knowledge of her vineyards,
respecting the seasonal impact on the fruit and producing wines which reflect the genuine "terroir" of each vintage.