SAVOR THE SAN JUANS FALL WINE DINNER
RESERVATIONS AVAILABLE NOW - $110 PER PERSON
FRIDAY, NOVEMBER 4, 2016
6:00PM arrival; 6:30pm dinner
Enjoy a five-course harvest-themed menu by Executive Chef Raymond Southern,
paired with terroir-driven local Washington wines.
CLICK HERE FOR FULL MENU (subject to change)
Wine Dinner guests are invited to spend the night with a special $99 standard room rate.
Call our Reservations Department to book your seat and room today. 360-376-2222
DECEMBER WINE DINNER
Friday, December 2
6:00pm arrival; 6:30pm dinner
featuring wines from Cadence Winery